Williams Sonoma - Knife Skills Essentials: Vegetable Butchery | Waterside Shops

365体育平台

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Williams Sonoma – Knife Skills Essentials: Vegetable Butchery

March 15, 2020 - March 15, 2020

11AM

Knowing how to hold a knife and properly cut fruits and vegetables can drastically speed up your time in the kitchen and help you get meals on the table faster, especially during the week! In this class, we’ll share our favorite knife skills techniques and make a fresh, delicious recipe for fall using our chopped, sliced, and diced ingredients

365体育平台$60 includes a Wusthof Classic 6 Inch Chef’s Knife

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